Steve's Fish Bar Menu (Updated 2026)

Located in Port Talbot, this establishment specializes in traditional fish and chips alongside a range of takeaway options. The menu is organized into distinct categories including pies, chicken and burger items, and battered specialties. The pies selection features classic fillings such as mince beef, chicken and mushroom, steak and kidney, along with smaller portion options and savory pastries like pasties, sausage rolls, and battered rissoles.

The chicken and burger section includes grilled chicken breast, chicken nuggets served with chips, and a variety of burgers including chicken, beef, and cheese varieties. Additionally, there is a chicken curry served with chips for those seeking a spiced option.

Battered items highlight regional favorites such as burger in batter, corned beef fritters, and potato fritters, with occasional specialty items like pineapple fritters also available. Prices across the menu range from affordable single pound items up to £10, making it accessible for a wide range of customers. The menu structure supports straightforward selection with traditional takeaway food offerings commonly found in a fish and chips takeout setting.

The menu primarily features classic fish and chip options alongside a variety of traditional pies, indicating a focus on hearty takeaway meals. Pricing spans from £1 to £10, with smaller items like Small Cod and Sausage Rolls likely representing budget-friendly choices, while larger portions such as Large Cod suggest premium options within the affordable range. The inclusion of canned and bottled drinks priced at £70 appears to be an outlier or error, as most beverage options remain economical. The menu’s composition suits lunch and early evening dining, catering to quick, filling meals rather than all-day or breakfast offerings.